K: It felt like the fight over, like who has the better relationship? That was so dramatic and based on nothing. J: They made him do that fight at the beginning of Season 5. K: My major thing, and my major takeaway from the show is like, what’s the point of Brett? There’s no point of him. J: Wait, let me get my phone so I can show you this. J: I probably wouldn’t have, because it’s only interesting if you watched the show. But Nate will be like, “Are you paying attention?” I’m like, “OK, it’s ‘Selling Sunset.'” Wait, but I did clock something really interesting on “Selling Sunset.” Did I tell you about it? I guess I am definitely on my phone when I’m watching “Selling Sunset.” That’s fair. I have to be on my phone in the shower and watching the show at the same time. I think I have whatever form of ADD that you have when you can’t do only one thing at a time. I just end up like smooth braining and just fully just being like staring. J: I don’t think I could watch it as background noise, because I get sucked in. So, “Selling Sunset” has been that for me. I’m usually watching one thing that I could actually pay attention to, and another thing that’s just entertaining noise. K: I always needed a background noise kind of show. K: I just finished all of “Real Housewives of New Jersey,” like, watched from start to finish and that’s been my project lately. I was like, “OK, I can get into this sh*t.” K: You talk about it a lot, and then I was at my friend’s house and they were watching it. J: Be honest, was it because I talk about it so much? You just watched all of “Selling Sunset” for the first time? Welcome to another episode of “Going Out with Jake Cornell.” I’m Jake Cornell and the person you’ve already been listening to talk about vegetarian food is my friend and producer, Katie Brown. This is going to be a really crazy episode to listen to. I’m just so used to doing the normal episode interviews where we just go right in, because there’s our intro that I forget that in this I have to do the intro. Wait, you never, likem introduced anything… K: I was always very protective of my separate meal. Because vegetarian food can just be like mac and cheese as a kid. K: I felt like, since that age because there was usually one vegetarian option, and it was usually a good thing. He used to eat… it was like, you sat down to dinner and you felt like you had to eat all your stuff, or else it was going to get taken. My brother was one of the hungriest children in the entire world. K: I’ve been a vegetarian since I was 7, I don’t know if I told you. K: Because I like to try a little bit of everything. If I go to dinner with someone who’s like down to do the vegetarian thing with me, I love to share. I’m also going to get this and I’ll pay for it.” J: If there was something on the menu where I was like, “I need to try this and it isn’t vegetarian,” I would probably be like, “We’re going to share a bunch of stuff. You know what I mean? We’d already be going somewhere where I’m more excited about the vegetarian food. I think I would happily do that unless… Well, because one, if I’m going with a vegetarian, I wouldn’t pick like Keens Steakhouse. Katie Brown: But if you were going with a vegetarian, would you be vegetarian with them for the night and do that? Or would you rather have your own thing? But it is different if there’s a dietary restriction. So, unless people are really like, “I don’t want to share,” I’m doing family style at almost every restaurant I go to. Jake Cornell: I guess I always prefer family style on pretty much everything. Listen on Spotify Or Check Out the Conversation Here They reminisce about the first restaurant they worked at together, how that prepared them for a career in hospitality, and the importance of a community bar. In this episode of “Going Out With Jake Cornell,” host and former NYC hospitality pro Jake Cornell chats with close friend and service industry pro Charlotte Mirzoeff.
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